| 000 | 00953nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102941.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781138931107 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 631 .S56 2018 | ||
| 100 |
_aSlocum, Susan L. _eauthor |
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| 245 | 0 |
_aFood and agricultural tourism : _btheory and best practice / _cSusan L. Slocum and Kynda R. Curtis |
|
| 260 |
_aLondon, United Kingdom : _bRoutledge, _cc2018 |
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| 300 |
_axvi, 246 pages : _billustrations ; _c25 cm. |
||
| 365 | _bUSD39.97 | ||
| 504 | _aIncludes index. | ||
| 505 | _aPART I Food tourism and sustainable rural development -- PART II Evolution of agriculture and importance of food in contemporary culture -- PART III Food tourism markets and targeted destination design -- PART IV Food tourism policy and practice. | ||
| 650 | _aFOOD TOURISM -- AGRICULTURAL TOURISM | ||
| 700 |
_aCurtis, Kynda R. _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c19651 _d19651 |
||