000			01555nam a2200253Ia 4500
003			NULRC
005			20250520102941.0
008			250520s9999 xx 000 0 und d
020			_a9781138505179
040			_cNULRC
050			_aG 550 .G53 2019
100			_aGibson, Philip _eauthor
245		0	_aCruise operations management : _bhospitality perspectives / _cPhilip Gibson and Richard Parkman
250			_aThird edition.
260			_aNew York : _bRoutledge, _cc2019
300			_axix, 379 pages : _billustrations, map ; _c24 cm.
365			_bUSD37.05
504			_aIncludes bibliographical references and index.
505			_a1: Contemporary Cruise Operations -- 2: Selling Cruises and Cruise Products -- 3: Maritime Issues and Legislation -- 4: Cruise Geography -- 5: Planning the Itinerary -- 6: Working Onboard -- 7: Guest Services -- 8: Managing Food and Drink Operations -- 9: Managing Facilities -- 10: Health,safety and security -- 11: Talent Management and Training -- 12: Leadership in the Cruise Industry -- 13: Managing Integrated Operations -- 14: Cruise Management Resources.
520			_aCruise Operations Management: Hospitality Perspectives offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, providing a practical guide for students and professionals alike.
650			_aOCEAN TRAVEL -- MANAGEMENT
700			_aParkman, Richard _eco-author
942			_2lcc _cBK
999			_c19617 _d19617