| 000 | 00933nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102924.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781435481381 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 719 .C85 2011 | ||
| 245 | 0 |
_aCuisine Foundations : _bclassic recipes. |
|
| 260 |
_aClifton Park, New York : _bCengage Learning Asia Pte Ltd, _cc2011 |
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| 300 |
_a394 pages : _billustrations ; _c28 cm. |
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| 505 | _aSoups -- Cold Appetizers -- Hot Appetizers -- Eggs -- Poultry -- Fish and Shellfish -- Meat -- Offal and Game -- Pastry -- | ||
| 520 | _aLe Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine. | ||
| 650 | _aCOOKING, FRENCH | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c18836 _d18836 |
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