000			01267nam a2200241Ia 4500
003			NULRC
005			20250520102923.0
008			250520s9999 xx 000 0 und d
020			_a9781605251806
040			_cNULRC
050			_aTX 911 .R49 2009
100			_aReynolds, Johnny Sue _eauthor
245		0	_aHospitality services : _bfood & lodging / _cJohnny Sue Reynolds
250			_aSecond edition.
260			_aIllinois : _bGoodheart-Willcox Company, _cc2009
300			_a605 pages : _bcolor illustrations ; _c28 cm.
365			_bUSD24
504			_aIncludes index.
505			_aWelcome to hospitality -- Part 1. The food and beverage industry -- Part 2. The lodging industry -- Part 3. The business of hospitality -- Part 4. Careers.
520			_aIntroduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.
650			_aHOSPITALITY INDUSTRY
942			_2lcc _cBK
999			_c18797 _d18797