| 000 | 00719nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102923.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781495972140 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3 .T36 2016 | ||
| 100 |
_aTanji, Hotelier _eauthor |
||
| 245 | 0 |
_aFood and beverage service training manual with 225 SOP : _bpractical food & beverage service guide for hoteliers, restaurateurs & hospitality students / _cHotelier Tanji |
|
| 260 |
_a[Place of publication not identifed] : _bHotelier Tanji, _cc2016 |
||
| 300 |
_axii, 290 pages ; _c28 cm. |
||
| 365 | _bUSD37.84 | ||
| 500 | _aSOP :, Food | ||
| 650 | _aFOOD SERVICE -- HANDBOOKS, MANUALS, ETC | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c18795 _d18795 |
||