| 000 | 01106nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102917.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a312251890 | ||
| 040 | _cNULRC | ||
| 050 | _aRA 776.75 .A85 2000 | ||
| 100 |
_aAtkins, Robert C. _eauthor |
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| 245 | 0 |
_aDr. Atkins' age-defying diet revolution / _cRobert C. Atkins with Sheila Buff. |
|
| 260 |
_aNew York : _bSt. Martin's Press, _cc2000 |
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| 300 |
_axiv, 335 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aPart I. An Introduction to Defying Aging -- Part II. Why We Age -- Part III. Age-Defying Nutrients -- Part IV. Techniques to Defy Aging -- Part V. Living the Age-Defying Diet. | ||
| 520 | _aStaving off the affects of aging is the main concern of the dietitian's new book, which covers cardiovascular disease, cancer, stroke, diabetes, and brain function, among other physical problems associated with growing older. Simultaneous. | ||
| 650 | _aAGING -- NUTRIENTS ASPECTS | ||
| 700 |
_aBuff, Sheila _eco-author |
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| 942 |
_2lcc _cBK |
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| 999 |
_c18513 _d18513 |
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