| 000 | 01194nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102912.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9789719905660 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 945 .S57 2014 | ||
| 100 |
_aSison-Ganchero, Ma. Shiela M. _eauthor |
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| 245 | 0 |
_aRestaurant practicum manual / _cMa. Sheila M. Sison-Ganchero, Jesusa T. Castillo, and Daryl V. Cornell |
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| 260 |
_aManila, Philippines : _bMindshapers Co. Inc., _cc2014 |
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| 300 |
_aiii, 93 pages ; _c23 cm. |
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| 365 | _bPHP170 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1. Brief history -- Chapter 2. Local and environs -- Chapter 3. Building facade and approach -- Chapter 4. Organizational setup -- Chapter 5. Kitchen layout and equipment -- Chapter 6. Dining room layout and equipment -- Chapter 7. Menu planning -- Chapter 8. Purchasing procedures -- Chapter 9. Receiving, storing and issuing procedures -- Chapter 10. Food production procedures -- Chapter 11. Food and beverage service procedure -- Chapter 12. Bar service procedures. | ||
| 700 |
_aCastillo, Jesusa T.;Cornell, Daryl Ace V. _eco-author;co-author |
||
| 942 |
_2lcc _cREF |
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| 999 |
_c18288 _d18288 |
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