000			01445nam a2200229Ia 4500
003			NULRC
005			20250520102905.0
008			250520s9999 xx 000 0 und d
020			_a9789719654537
040			_cNULRC
050			_aTX 531 .S65 2016
100			_aSomoray, Ana Marie M. _eauthor
245		0	_aPrinciples of food safety, sanitation and hygiene / _cAna Marie M. Somoray
260			_aIntramuros, Manila, Philippines : _bUnlimited Books Library Services and Publishing Inc., _cc2016
300			_aviii, 174 pages : _billustrations ; _c23 cm.
365			_bPHP465
504			_aIncludes bibliographical references.
505			_aChapter1. Why food safety matters? -- Chapter2. The food contaminants -- Chapter3. Our invisible enemies -- Chapter4. Food-borne illness -- Chapter5. Personal hygiene and good grooming -- Chapter6. Sanitary facilities and pest management -- Chapter7. Ensuring safety at all levels in the food service chain -- Chapter8. Hazard analysis critical control point.
520			_aThis book focuses on the basic knowledge in the cause and effect of unsafe food practices. It enables the learners to understand the nature and characteristics of food contaminants and how they will prevent them especially on handling food. It provides information on safety precautions in handling chemicals and guideline in each food safety practices from farm to the plate.
650			_aFOOD SAFETY
942			_2lcc _cBK
999			_c17979 _d17979