000			01179nam a2200241Ia 4500
003			NULRC
005			20250520102850.0
008			250520s9999 xx 000 0 und d
020			_a9789712374791
040			_cNULRC
050			_aTX 943 .P86 2015
100			_aPunay, Maria Lutgarda Manuela B. _eauthor
245		0	_aFood service management : _bA practical guide for students and individuals preparing for a career in food and beverage management / _cMaria Lutgarda Manuela B. Punay
250			_aFirst Edition.
260			_aManila, Philippines : _bRex Book Store, _cc2015
300			_ax, 109 pages ; _c25 cm.
365			_bPHP289
504			_aIncludes bibliographical references.
505			_aChapter. From cooking to food service -- Chapter2. Organizational set-up of a restaurant -- Chapter3. Details of the menu -- Chapter4. The production cycle -- Chapter5. Restaurant forms and documents -- Chapter6. putting up your own business.
520			_aThe aim of this book is to give the reader a background on kitchen work and dining services and to fam,iliarize him with the fundamentals of management and marketing.
650			_aGUIDEBOOK
942			_2lcc _cBK
999			_c17320 _d17320