| 000 | 00924nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102847.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9710412778 | ||
| 040 | _cNULRC | ||
| 050 | _aQR 115 .B84 2014 | ||
| 100 |
_aBueno, David C. _eauthor |
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| 245 | 0 |
_aFood microbiology and food safety / _cDavid C. Bueno |
|
| 260 |
_aMandaluyong City, Philippines : _bBooks Atbp. Publishing Corp, _cc2014 |
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| 300 |
_avii, 248 pages ; _c22 cm. |
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| 365 | _bPHP325 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aUnit 1 Food microbiology and food safety -- Unit 2 Food safety and sanitation. | ||
| 520 | _aThis textbook is a comprehensive source of insight into Microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety and sanitation for HRM students. | ||
| 650 | _aMICROBIOLOGY -- FOOD SAFETY | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c17194 _d17194 |
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