000			01165nam a2200229Ia 4500
003			NULRC
005			20250520102844.0
008			250520s9999 xx 000 0 und d
020			_a9781743363348
040			_cNULRC
050			_aTX 763 .R39 2015
100			_aRaynaud, Jean Michel _eauthor
245		4	_aThe french baker / _cJean Michel Raynaud
260			_aAustralia : _bMurdoch Books, _cc2015
300			_a271 pages : _billustrations ; _c28 cm.
365			_bPHP2254.77
504			_aIncludes index.
505			_aFrom then to eternity -- Essential ingredients -- Tools of the trade -- Biscuits -- Cakes and desserts -- Tarts and pies -- Choux pastry -- Puff pastry -- Croissants -- Brioches -- Breads -- Jams, compotes, spreads and creams.
520			_aFrom a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.
650			_aPASTRY -- FRANCE
942			_2lcc _cBK
999			_c17099 _d17099