| 000 | 00791nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102842.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a910627347 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3.T73 .A73 2005 | ||
| 100 |
_aArduser, Lora _eauthor |
||
| 245 | 4 |
_aThe encyclopedia of restaurant training : _ba complete ready-to-use training program for all positions in the food service industry / _cLora Arduser and Douglas Robert Brown |
|
| 260 |
_a[Place of publication not identifed] : _bAtlantic Publishing Group, Inc., _cc2005 |
||
| 300 |
_avarious pagings : _billustrations ; _c29 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _aHOSPITALITY INDUSTRY -- EMPLOYEES -- TRAINING | ||
| 700 |
_aBrown, Douglas Robert _eco-author |
||
| 942 |
_2lcc _cREF |
||
| 999 |
_c17004 _d17004 |
||