| 000 | 01579nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102838.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a323020097 | ||
| 040 | _cNULRC | ||
| 050 | _aRM 216 .G76 2004 | ||
| 100 |
_aGrodner, Michele _eauthor |
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| 245 | 0 |
_aFoundations and clinical applications of nutrition : _ba nursing approach / _cMichele Grodner, Sara Long Roth, and Sandra DeYoung |
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| 250 | _aThird edition. | ||
| 260 |
_aSt. Louis, Missouri : _bMosby Elsevier, _cc2004 |
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| 300 |
_axxii, 884 pages : _bcolor illlustrations ; _c28 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _aPART I: WELLNESS, NUTRITION, AND THE NURSING ROLE -- PART II: NUTRIENTS, FOOD, AND HEALTH -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY | ||
| 520 | _aApproaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing professionals are emphasized for implementation and education of patients and clients about prescribed dietary patterns. A special feature entitled The Nursing Approach ends each chapter, demonstrating the continual application of the nursing process to each content area, and nursing-related content is integrated throughout the text | ||
| 650 | _aDIET THERAPY | ||
| 700 |
_aRoth, Sara Long ;DeYoung, Sandra _eco-author;co-author |
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| 942 |
_2lcc _cBK |
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| 999 |
_c16807 _d16807 |
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