| 000 | 00753nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102835.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781579655273 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 749 .M95 2014 | ||
| 100 |
_aMylan, Tom _eauthor |
||
| 245 | 4 |
_aThe Meat Hook meat book : _bbuy, butcher, and cook your way to better meat / _cTom Mylan |
|
| 260 |
_aNew York : _bArtisan, _cc2014 |
||
| 300 |
_a312 pages : _bcolor illustrations ; _c27 cm. |
||
| 365 | _bPHP480 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aBeef -- Pork -- Lamb -- Sausage -- Chicken -- Turkey -- Duck -- Rabbit -- Bones -- Fat -- Cooking Meat -- Farming. | ||
| 650 | _aCOOKING (MEAT) | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c16695 _d16695 |
||