| 000 | 01526nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102835.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9783848008179 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 349 .C85 [2015] | ||
| 245 | 0 |
_aCulinaria France : _bA celebration of food and tradition / _cedited by Andre Domine |
|
| 260 |
_aGermany : _bH.F. Ullmann Publishing, _cc2015 |
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| 300 |
_a380 pages : _billustrations ; _c26 cm. |
||
| 365 | _bPHP480 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aParis; Île-de-France -- Nord-Pas-de-Calais; Picardie; Normandie; Bretagne -- Champagne; Lorraine; Alsace -- Bourgogne; Franche-Comté -- Lyon; Rhône-Alpes -- Provence; Côte d'Azure -- La Corse (Corsica) -- Roussillon; Languedoc; Les Cévennes -- Toulousain; Quercy; Aveyron; Auvergne -- Bordeaux; Pérogord; Gasgogne; Pays Basque -- Poitou-Charentes; Limousin -- Pays de la Loire; Centre. | ||
| 520 | _a Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise. | ||
| 650 | _aCOOKING, FRENCH | ||
| 700 |
_aDomine, Andre _eeditor |
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| 942 |
_2lcc _cBK |
||
| 999 |
_c16692 _d16692 |
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