000			01621nam a2200229Ia 4500
003			NULRC
005			20250520102835.0
008			250520s9999 xx 000 0 und d
020			_a9781742708683
040			_cNULRC
050			_aTX 783 .O84 2015
100			_aOthman, Yasmin _eauthor
245		0	_aAtelier confectionery : _bbonbons, marshmallows, toffees, lollipops, licorice / _cYasmin Othman
260			_aLondon, United Kingdom : _bHardie Grant Books, _cc2015
300			_a251 pages : _billustrations ; _c24 cm.
365			_bPHP480
504			_aIncludes index.
505			_aIngredients -- Equipment -- Sweets & Candies -- Toffees -- Caramels -- Fondants & Licorice -- Pate de Fruit & Jelly Sweets -- Marshmallow, Nougat, & Turkish Delight -- Fudge -- Ganache, Truffles, & Chocolate Slabs -- Marzipan -- Meringues -- Brittles -- Sweet & Pretty -- Re-creation of Chocolate Bars & Candy.
520			_aCalling all sweet tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate, or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties, and gifts, or to keep all to yourself. Beautiful, appetizing photography will set your sweet tooth on edge, and with simple, illustrated instructions for key techniques, Atelier: Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
650			_aCONFECTIONERY
942			_2lcc _cBK
999			_c16691 _d16691