000			01468nam a2200241Ia 4500
003			NULRC
005			20250520102835.0
008			250520s9999 xx 000 0 und d
020			_a9780857832689
040			_cNULRC
050			_aTX 724.5 .T74 2015
100			_aTse, Helen _eauthor
245		0	_aDim sum : _bSmall bites made easy / _cHelen Tse and Lisa Tse
260			_aLondon, United Kingdom : _bKyle Books, _cc2015
300			_a160 pages : _billustrations ; _c24 cm.
365			_bPHP390
504			_aIncludes index.
505			_aMeat -- Poultry -- Fish & seafood -- Vegetables -- Sweets & desserts -- Tea -- Sauces.
520			_aHelen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease. The delicious recipes include Shanghai Dumplings, Mango and Prawn Rolls and Spare Ribs, favourites such as BBQ Skewers and Pork Dumplings, as well as more challenging dishes such as Chrysanthemum Shaped Pastry, Cuttlefish Dumplings, and a range of dim sum desserts.
650			_aDIM SUM
700			_aTse, Lisa _eco-author
942			_2lcc _cBK
999			_c16689 _d16689