| 000 | 00959nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102835.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780857231789 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 724.5 .B37 2015 | ||
| 100 |
_aBasan, Ghillie _eauthor |
||
| 245 | 0 |
_aBest-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : _bover 340 recipes shown step by step in 1400 beautiful photographs : ingredient / _cGhillie Basan, Terry Tan and Vilma Laus. |
|
| 260 |
_aLondon, United Kingdom : _bHermes House, _cc2015 |
||
| 300 |
_a512 pages : _billustrations ; _c22 cm. |
||
| 365 | _bPHP390 | ||
| 504 | _aIncludes index. | ||
| 505 | _aIntroduction -- Culinary traditions, equipment, techniques and ingredients -- The recipes of Malaysia, Singapore, Indonesia and the Philippines -- Index. | ||
| 650 | _aCOOKING, SOUTHEAST ASIAN | ||
| 700 |
_aTan, Terry;Laus, Vilma _eco-author;co-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c16688 _d16688 |
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