000 | 00841nam a2200205Ia 4500 | ||
---|---|---|---|
003 | NULRC | ||
005 | 20250520102835.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9781743219768 | ||
040 | _cNULRC | ||
050 | _aTX 803.P46 .W67 2014 | ||
245 | 4 |
_aThe world's best spicy food : _bwhere to find it and how to make it. |
|
260 |
_aMelbourne : _bLonely Planet Publications Pty, Ltd., _cc2014 |
||
300 |
_a224 pages : _billustrations ; _c24 cm. |
||
365 | _bPHP230 | ||
504 | _aIncludes index. | ||
520 | _aThe follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish. | ||
650 | _aCOOKING (HOT PEPPER SAUCES) | ||
942 |
_2lcc _cBK |
||
999 |
_c16676 _d16676 |