000 01853nam a2200229Ia 4500
003 NULRC
005 20250520102835.0
008 250520s9999 xx 000 0 und d
020 _a9783848008209
040 _cNULRC
050 _aTX 724.5 .S35 [2015]
100 _aSchlotter, Katrin
_eauthor
245 0 _aCulinaria China :
_ba celebration of food and tradition /
_cKatrin Schlotter
260 _a[Place of publication not identifed] :
_bH.F. Ullmann Publishing,
_cc2015
300 _a379 pages :
_billustrations ;
_c26 cm.
365 _bPHP580
504 _aIncludes bibliographical references and index.
505 _aBeijing -- Shandong -- Jiangsu -- Shanghai -- Anhui -- Zhejiang -- Fujian -- Guangdong -- Hong Kong -- Macau -- Yunnan -- Hunan -- Sichuan -- Gansu -- Xinjiang -- Inner Mongolia -- Heilongjiang.
520 _a"Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan dishes and adventurous dishes from the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: What for example hides behind dishes like blister soup", beggar's chicken" or even ants climbing a tree"? What does the day of a Chinese worker look like and how is a wedding celebrated? What does a big family in Beijing eat on the weekend and which viands are served to a pilgrim after his visit to a cloister? The authors of this book are sinologists and are well versed in China. They offer many exciting details about the history, customs and tradition as well as the modern life in this country, which changes daily and remains yet closely attached to its past.
650 _aCOOKING, CHINESE
942 _2lcc
_cBK
999 _c16668
_d16668