| 000 | 00845nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102833.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780714856742 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 945.5 .A37 2008 | ||
| 100 |
_aAdria, Ferran _eauthor |
||
| 245 | 2 |
_aA day at elBulli : _ban insight into the ideas, methods and creativity of Ferran Adria / _cFerran Adria |
|
| 260 |
_aLondon, United Kingdom : _bPhaidon Press Limited, _cc2008 |
||
| 300 |
_a528 pages : _billustrations ; _c30 cm. |
||
| 365 | _bPHP2004.76 | ||
| 520 | _aThis book is an exclusive look behind the scenes at elBulli, which, until its closure, was the most influential restaurant in the world, and into the mind of Ferran Adria, one of the most creative chefs working today. | ||
| 650 | _aELBULLI (RESTAURANT) | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c16612 _d16612 |
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