000 01148nam a2200217Ia 4500
003 NULRC
005 20250520102832.0
008 250520s9999 xx 000 0 und d
020 _a9789719654025
040 _cNULRC
050 _aTX 724.5 .R33 2015
100 _aReyes, Ruth Estrada Javier
_eauthor
245 0 _aCulinary arts /
_cRuth Estrada Javier - Reyes
260 _aIntramuros, Manila, Philippines :
_bUnlimited Books Library Services and Publishing Inc.,
_cc2015
300 _aviii, 238 pages ;
_c26 cm.
365 _bUSD515
504 _aIncludes bibliographical references.
505 _aSanitation and safety -- Basic kitchen tools and equipment -- Mise en place -- Basic cooking principles -- Plating and presentation -- Stocks -- Sauces -- Soups -- Vegetables -- Fruits -- Salad and salad dressings -- Rice, grains and legumes -- Starch and alimentary pastes -- Eggs -- Meat -- Poultry -- Fish and shellfish -- Beverages -- Introduction to baking -- Flour and flour mixtures -- Sugar and sugar cookery -- Dairy products -- Yeast breads -- Quick breads, cakes and pastries.
650 _aCOOKERY, PHILIPPINE
942 _2lcc
_cBK
999 _c16545
_d16545