| 000 | 01144nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102830.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a971725091X | ||
| 040 | _cNULRC | ||
| 050 | _aRA 784 .B33 2003 | ||
| 100 |
_aBaclig, Maria Josefina Rueda _eauthor |
||
| 245 | 0 |
_aBasic principles of nutrition and their application in daily life / _cMaria Josefina Rueda-Baclig |
|
| 260 |
_aMakati City, Philippines : _bGrandwater Publication and Research Corporation, _cc2003 |
||
| 300 |
_a161 pages : _billustrations ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1 - Introduction to nutrition -- Chapter 2 - From food to nutrients: the process of digestion -- Chapter 3 - Energy in foods -- Chapter 4 - Carbohydrates, fats and protein -- Chapter 5 - Vitamins and minerals -- Chapter 6 - Some basic tools in the study and application of nutrition -- Chapter 7 - Meal planning. | ||
| 520 | _aThis book is intended to address a very important but oftentimes overlooked aspect in our daily lives: nutrition. | ||
| 650 | _aNUTRITION -- HEALTH ASPECTS | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c16463 _d16463 |
||