000			01405nam a2200229Ia 4500
003			NULRC
005			20250520102824.0
008			250520s9999 xx 000 0 und d
020			_a9780470928646
040			_cNULRC
050			_aTX 823 .V66 2016
100			_aVon Bargen, Hinnerk _eauthor
245		0	_aStreet foods / _cHinnerk Von Bargen
260			_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2016
300			_aix, 400 pages : _bcolor illustrations ; _c28 cm.
365			_bPHP3500
504			_aIncludes bibliographical references and index.
505			_aWhat is street food? -- Meat & poultry -- Fish & seafood -- Vegetables -- Grains, legumes, noodles, & bread -- Sweets & beverages.
520			_aStreet food in the past was often ignored by many culinary professionals and has now moved into the spotlight. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli.
650			_aSTREET FOOD
942			_2lcc _cBK
999			_c16183 _d16183