000 | 00612nam a2200205Ia 4500 | ||
---|---|---|---|
003 | NULRC | ||
005 | 20250520102822.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a688097502 | ||
040 | _cNULRC | ||
050 | _aTX 719 .C67 1991 | ||
245 | 0 | _aLe cordon bleu at home. | |
260 |
_aNew York : _bWilliam Morrow and Company, Inc., _cc1991 |
||
300 |
_a578 pages : _billustrations ; _c28 cm. |
||
365 | _bUSD2199 | ||
504 | _aIncludes index. | ||
505 | _aPart 1. Getting started -- Part 2. Perfecting skills -- Part 3. Professional touches. | ||
650 | _aCOOKERY, FRENCH | ||
942 |
_2lcc _cBK |
||
999 |
_c16136 _d16136 |