| 000 | 01013nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102807.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781579652395 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 719 .K45 2004 | ||
| 100 |
_aKeller, Thomas _eauthor |
||
| 245 | 0 |
_aBouchon / _cThomas Keller and Jeffrey Cerciello |
|
| 260 |
_aNew York : _bArtisan, _cc2004 |
||
| 300 |
_axvii, 341 pages : _billustrations ; _c29 cm. |
||
| 365 | _bUSD28.35 | ||
| 504 | _aIncludes index. | ||
| 505 | _a1. First impressions -- 2. Anytime -- 3. First courses -- 4. Main courses -- 5. Desserts. | ||
| 520 | _aPresenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more. | ||
| 650 | _aCOOKERY, FRENCH | ||
| 700 |
_aCerciello, Jeffrey _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15497 _d15497 |
||