| 000 | 01371nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102804.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780470581544 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 911.3.V62 .C37 2011 | ||
| 100 |
_aCarroll, Charles M. _eauthor |
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| 245 | 0 |
_aTasting success : _bYour guide to becoming a professional chef / _cCharles M. Carroll |
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| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2011 |
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| 300 |
_axx, 139 pages ; _c24 cm. |
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| 365 | _bUSD15.48 | ||
| 504 | _aIncludes index. | ||
| 505 | _aChapter 1 Stickability 1 The Story of Stickability as Told Chef John Folse 4 Interview Champ George Foreman 9 -- Chapter 2 Focusing on Your First Year at School 12 Interview Chef Paul Prudhomme 23 -- Chapter 3 Work Ethic and Habits 26 Interview Coach Bela Karolyi 37 -- Chapter 4 Time Management 40 Interview Chef Sam Choy 55 -- Chapter 5 Choosing Your Externship 58 Interview Chef Norman Van Aken 69 -- Chapter 6 Your Culinary Investment 75 Interview Mrs. Joanne Herring 83 -- Chapter 7 Completing Your Degree 87 Interview Chef Monica Pope 94 -- Chapter 8 The Real World 97 Interview Charlie "The Razor" Frazier 103 -- Chapter 9 Achieving Success 108 Interview Coach Rudy Tomjanovich 120 Collection of Quotes 125 | ||
| 650 | _aFOOD SERVICE -- VOCATIONAL GUIDANCE -- UNITED STATES | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c15388 _d15388 |
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