| 000 | 01101nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102804.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780811875011 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 723.5 .K64 2013 | ||
| 100 |
_aKoehler, Jeff _eauthor |
||
| 245 | 0 |
_aSpain : _brecipes and traditions from the verdant hills of the basque country to the coastal waters of andalucia / _cJeff Koehler |
|
| 260 |
_aSan Francisco, California : _bChronicle Books, _cc2013 |
||
| 300 |
_a352 pages : _billustrations ; _c26 cm. |
||
| 365 | _bUSD25.21 | ||
| 504 | _aIncludes index. | ||
| 505 | _ach. 1 Soups, Broths, Stews, Creams, and Pulses -- ch. 2 Salads. Cold Soups, and Gazpachos -- ch. 3 Tapas and Appetizers -- ch. 4 Vegetables -- ch. 5 Eggs -- ch. 6 Rice, Pasta, and Migas -- ch. 7 Fish -- ch. 8 Shellfish -- ch. 9 Poultry and Rabbit -- ch. 10 Game and Snails -- ch. 11 Meats -- ch. 12 Innards and Extremities -- ch. 13 Desserts, Sweets, and Fruits -- ch. 14 Drinks -- ch. 15 Sweet and Savory Homemade Conserves | ||
| 650 | _aCOOKING, SPANISH | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15378 _d15378 |
||