000			01355nam a2200205Ia 4500
003			NULRC
005			20250520102804.0
008			250520s9999 xx 000 0 und d
020			_a1883904811
040			_cNULRC
050			_aTX 950.7 .R54 1998
245		4	_aThe right mix : _bmanaging for profit in bar and beverage service / _cNational Restaurant Association Educational Foundation
260			_a[Place of publication not identifed] : _b[publisher not identified], _cc1998
300			_aviii, 182 pages : _billustrations ; _c28 cm.
504			_aIncludes index.
505			_aChapter 1. Knowing your product: Beer -- Chapter 2. Knowing your product: Wine -- Chapter 3. Knowing your product: Spirits -- Chapter 4. Knowing your product: Non-alcoholic beverages -- Chapter 5. Bar equipment and organization -- Chapter 6. Keeping the bar clean and safe -- Chapter 7. Hiring right, serving right -- Chapter 8. Promoting your operation -- Chapter 9. Managing costs and profits
520			_aProfitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.
650			_aBARS (DRINKING ESTABLISHMENT) -- MANAGEMENT
942			_2lcc _cBK
999			_c15372 _d15372