| 000 | 00720nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102803.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a688152066 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 719 .W75 1996 | ||
| 100 |
_aWright, Jeni _eauthor |
||
| 245 | 0 |
_aLe Cordon Bleu : _bcomplete cooking techniques / _cJeni Wright |
|
| 260 |
_aGreat Britain : _bCassell Plc, _cc1996 |
||
| 300 |
_avii, 351 pages : _billustrations ; _c29 cm. |
||
| 365 | _bUSD22.94 | ||
| 504 | _aIncludes index. | ||
| 505 | _aLegumes, grains & nuts -- Pasta -- Sauces & dressings -- Bread & yeast doughs -- Fruits -- Desserts -- Pastry -- Cakes & cookies. | ||
| 650 | _aCOOKERY, FRENCH | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15337 _d15337 |
||