| 000 | 01455nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102803.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781607746492 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 723.5.A1 .P84 2014 | ||
| 100 |
_aPuglisi, Christian F. _eauthor |
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| 245 | 0 |
_aRelæ : _ba book of ideas / _cChristian F. Puglisi |
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| 260 |
_aBerkeley, California : _bTen Speed Press, _cc2014 |
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| 300 |
_a447 pages : _billustrations ; _c27 cm. |
||
| 365 | _bUSD27.15 | ||
| 520 | _a A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relae is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relae. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process. | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c15335 _d15335 |
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