000			01408nam a2200241Ia 4500
003			NULRC
005			20250520102803.0
008			250520s9999 xx 000 0 und d
020			_a9781607747208
040			_cNULRC
050			_aTX 840.B3 .F73 2015
100			_aFranklin, Aaron _eauthor
245		0	_aFranklin barbecue : _ba meat-smoking manifesto / _cAaron Franklin and Jordan Mackay
260			_aNew York : _bTen Speed Press, _cc2015
300			_aix, 213 pages : _bcolor illustrations ; _c26 cm.
365			_bUSD16.14
504			_aIncludes index.
505			_aBeginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating.
520			_aWhen Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue.
650			_aBARBECUING
700			_aMackay, Jordan _eco-author
942			_2lcc _cBK
999			_c15334 _d15334