| 000 | 01264nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102801.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780470551752 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 921 .S56 2011 | ||
| 100 |
_aShock, Patti J. _eauthor |
||
| 245 | 0 |
_aOn-Premise catering : _bHotels, convention centers, arenas, clubs, and more / _cPatti J. Shock, Cheryl Sgovio and John M. Stefanelli |
|
| 250 | _aSecond Edition. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2011 |
||
| 300 |
_axii, 484 pages ; _c24 cm. |
||
| 365 | _bUSD38.11 | ||
| 504 | _aIncludes index. | ||
| 505 | _aCHAPTER 1 Overview of On-Premise Catering -- CHAPTER 2 Sales and Marketing -- CHAPTER 3 Theme Parties, Weddings, Outdoor Parties, and Special Events -- CHAPTER 4 Meal Functions -- CHAPTER 5 Beverage Functions -- CHAPTER 6 Function Room Selection and Setup -- CHAPTER 7 Production and Service Planning -- CHAPTER 8 Intermediaries and Suppliers -- CHAPTER 9 Staffing -- CHAPTER 10 Financial Controls and Reports -- CHAPTER 11 Working with Other Departments | ||
| 650 | _aCATERERS AND CATERING -- MANAGEMENT -- HANDBOOKS, MANUALS, ETC | ||
| 700 |
_aSgovio, Cheryl;Stefanelli, John M. _eco-author;co-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15256 _d15256 |
||