000 | 00895nam a2200229Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520102801.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9780316254137 | ||
040 | _cNULRC | ||
050 | _aTX 686 .R84 2015 | ||
100 |
_aRuhlman, Michael _eauthor |
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245 | 0 |
_aRuhlman's how to braise : _bfoolproof techniques and recipes for the home cook / _cMichael Ruhlman |
|
260 |
_aNew York : _bLittle, Brown and Company, _cc2015 |
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300 |
_axi, 147 pages : _bcolor illustrations ; _c25 cm. |
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365 | _bUSD11.97 | ||
504 | _aIncludes index. | ||
505 | _aThe basics -- The recipes -- Equipment & tools -- The braising larder. | ||
520 | _aThe second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. | ||
650 | _aBRAISING (COOKING) | ||
942 |
_2lcc _cBK |
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999 |
_c15247 _d15247 |