000 | 01452nam a2200241Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520102749.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a052776258X | ||
040 | _cNULRC | ||
050 | _aTS 156 .R25 1994 | ||
100 |
_aRabbitt, John T. _eauthor |
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245 | 4 |
_aThe ISO 9000 book : _ba global competitor's guide to compliance and certification / _cJohn T. Rabbitt and Peter A. Bergh |
|
250 | _aSecond Edition | ||
260 |
_aWhite Plains, N.Y. : _bQuality Resources, _cc1994 |
||
300 |
_ax, 211 pages : _billustrations ; _c24 cm. |
||
504 | _aIncludes index. | ||
505 | _a1. How did we get here? --- 2. Why all the fuss? -- 3. What if we don't do it? -- 4. The Road to discovery -- 5. How will we ever be ready in time -- 5. How will we ever be ready in time? -- 6. What do they really mean?. | ||
520 | _aThe "good old days" are gone. Your customers are changing in response to new global competitive pressures. Some of your customers might already have asked you about the ISO 9000 series quality standards and your intentions in this regard. You are not alone. No matter what business you are in, you will eventually be asked, "Are you ISO certified?" In the U. K., just about every business, from the large multinationals to the local rubbish collector, has pursued or is pursuing certification. | ||
650 | _aQUALITY CONTROL STANDARD | ||
700 |
_aBergh, Peter A. _eco-author |
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942 |
_2lcc _cBK |
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999 |
_c14796 _d14796 |