| 000 | 00729nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102735.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781770853010 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 651 .D38 2014 | ||
| 100 |
_aDavis, Jenni _eauthor |
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| 245 | 4 |
_aThe cook's compendium : _b265 essential tips, techniques, trade secrets and tasty recipes / _cJenni Davis |
|
| 260 |
_aNew York : _bFirefly Books Ltd, _cc2014 |
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| 300 |
_a160 pages : _billustrations ; _c25 cm. |
||
| 365 | _bUSD4.49 | ||
| 504 | _aIncludes index. | ||
| 505 | _aFish & shellfish -- Meat -- Grains & legumes -- From the ground -- Dairy -- Baking -- Dinner's at eight. | ||
| 650 | _aCOOKING | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14205 _d14205 |
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