000 | 01320nam a2200205Ia 4500 | ||
---|---|---|---|
003 | NULRC | ||
005 | 20250520102735.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9781446246955 | ||
040 | _cNULRC | ||
050 | _aTX 911.3.M27 .W66 2015 | ||
100 |
_aWood, Roy C. _eauthor |
||
245 | 0 |
_aHospitality management : _bA brief introduction / _cRoy C. Wood |
|
260 |
_aLos Angeles, California : _bSage, _cc2015 |
||
300 |
_axvi, 191 pages ; _c24 cm. |
||
365 | _bUSD31.24 | ||
504 | _aIncludes bibliographical references and index. | ||
505 | _aChapter 1: Where are we going? The nature of hospitality management -- Chapter 2: What kind of industry? Structure, strategy and the nature of the hospitality industry -- Chapter 3: A people business? Human resources in the hospitality sector -- Chapter 4: Is your room alright? Accommodation management in hospitality -- Chapter 5: Are you enjoying your meal? Food and beverage management in hospitality -- Chapter 6: Would you like to join our customer loyalty programme? Marketing and consumption in hospitality -- Chapter 7: Can I speak to whoever's in charge? The role of management in hospitality -- Chapter 8: So you give degrees to waiters? Hospitality management education -- Chapter 9: Conclusion: the proof of the pudding? | ||
942 |
_2lcc _cBK |
||
999 |
_c14178 _d14178 |