000			01910nam a2200241Ia 4500
003			NULRC
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020			_a9780415841092
040			_cNULRC
050			_aHF 5686.H75 .G85 2014
100			_aGuilding, Chris _eauthor
245		0	_aAccounting essentials for hospitality managers / _cChris Guilding
250			_aThird edition.
260			_aLondon, United Kingdom : _bRoutledge, _cc2014
300			_axxii, 359 pages ; _c25 cm.
365			_bUSD6650
504			_aIncludes bibliographical references and index.
505			_aIntroduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.
520			_a'Accounting Essentials for Hospitality Managers' is written specifically for those who need to be able to use valuable financial management tools and techniques to realise maximum profits. For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.
650			_aHOSPITALITY INDUSTRY -- ACCOUNTING
942			_2lcc _cBK
999			_c13805 _d13805