000			01683nam a2200241Ia 4500
003			NULRC
005			20250520100714.0
008			250520s9999 xx 000 0 und d
020			_a9781844807895
040			_cNULRC
050			_aTX 951 .J85 2008
100			_aJulyan, Brian K. _eauthor
245		0	_aSales and service for the wine professional / _cBrian K. Julian
250			_aThird Edition.
260			_aAustralia : _bSouth Western Cengage Learning, _cc2008
300			_axviii, 357 pages : _billustrations ; _c24 cm.
365			_bUSD39
504			_aIncludes index.
505			_a1. Preparation and maintenance of bar and cellar -- 2. Viticulture and vinification --3. Wine controls, regulations and labelling -- 4. Sensory evaluation -- 5. Wine areas in the old world -- 6. Wine areas in the new world -- 7. Sparkling wines -- 8. Fortified wines -- 9. Spirits, beers and other drinks -- 10. Taking beverage orders -- 11. Table and bar service -- 12. Maintaining and increasing sales -- 13. Standard practices and behavior -- 14. Hygiene, health and safety
520			_aIn the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth coverage of the wine industry and continues to promote the highest standards of wine service and product knowledge. The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification, an updated and expanded chapter on the wines of the 'New World' and a new chapter on country-specific changes in legislation and licensing law.
650			_aWINE AND WINE MAKING
942			_2lcc _cBK
999			_c11975 _d11975