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020 _a9780840049445
040 _cNULRC
050 _aRM 216 .D43 2012
100 _aDeBruyne, Linda Kelly
_eauthor
245 0 _aNutrition and diet therapy /
_cLinda K. DeBruyne, Kathryn Pinna, and Eleanor N. Whitney
250 _aEighth edition.
260 _aAustralia :
_bWadsworth, Cengage Learning,
_cc2012
300 _avarious pagings :
_bcolor illustrations ;
_c28 cm.
365 _bUSD179.97
504 _aIncludes index.
505 _aOverview of nutrition and health -- Carbohydrates -- Lipids -- Protein -- Digestion and absorption -- Metabolism, energy balance, and body composition -- Weight management: overweight and underweight -- Vitamins -- Water and the minerals -- Fitness and nutrition -- Nutrition through the life span: pregnancy and lactation -- Nutrition through the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Illness and nutrition care -- Medications, diet-drug interactions, and herbal supplements -- Specialized nutrition support: enteral and parenteral nutrition -- Foods and food consistency for upper GI disorders -- Fiber-modified diets for lower gastrointestinal tract disorders -- Carbohydrate and fat modified diets for malabsorption disorders -- Nutrition therapy for liver and gallbladder diseases -- Carbohydrate-controlled diets for diabetes mellitus -- Fat-controlled, mineral-modified diets for cardiovascular diseases -- Protein-mineral and fluid-modified diets for kidney diseases -- Energy and protein-modified diets for metabolic and respiratory stress -- Energy and protein-modified diets for cancer and HIV infection
520 _aProvides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. This title also provides the basic facts and information that readers need to assume their responsibility for nutrition care.
650 _aDIET THERAPY
700 _aPinna, Kathryn ;Whitney, Eleanor N.
_eco-author;co-author
942 _2lcc
_cBK
999 _c11844
_d11844