| 000 | 02787nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100706.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781133599111 | ||
| 040 | _cNULRC | ||
| 050 | _aQP 143 .D43 2014 | ||
| 100 |
_aDeBruyne, Linda Kelly _eauthor |
||
| 245 | 0 |
_aNutrition for health and health care / _cLinda Kelly DeBruyne and Kathryn Pinna. |
|
| 250 | _aFifth edition. | ||
| 260 |
_aBelmont, California : _bWadsworth Cengage Learning, _cc2014 |
||
| 300 |
_axxii, 673 pages, 180 variously numbered pages : _bcolor illustrations ; _c28 cm. |
||
| 365 | _bUSD229.67 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aChapter 1. Overview of Nutrition and Health -- Chapter 2. Digestion and Absorption -- Chapter 3. Carbohydrates -- Chapter 4. Lipids -- Chapter 5. Protein -- Chapter 6. Energy Balance and Body Composition -- Chapter 7. Weight Management -- Chapter 8. The Vitamins -- Chapter 9. Water and the Minerals -- Chapter 10. Nutrition through the Life Span: Pregnancy and Infancy -- Chapter 11. Nutrition through the Life Span: Childhood and Adolescence -- Chapter 12. Nutrition through the Life Span: Later Adulthood -- Chapter 13. Nutrition Care and Assessment -- Chapter 14. Nutrition Intervention and Diet-Drug Interactions -- Chapter 15. Enteral and Parenteral Nutrition Support -- Chapter 16. Nutrition in Metabolic and Respiratory Stress -- Chapter 17. Nutrition and Upper Gastrointestinal Disorders -- Chapter 18. Nutrition and Lower Gastrointestinal Disorders -- Chapter 19. Nutrition and Liver Diseases -- Chapter 20. Nutrition and Diabetes Mellitus -- Chapter 21. Nutrition and Disorders of the Heart and Blood Vessels -- Chapter 22. Nutrition and Renal Diseases -- Chapter 23. Nutrition, Cancer and HIV Infection. | ||
| 520 | _aCurrent, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course. | ||
| 650 | _aDIET THERAPY | ||
| 700 |
_aPinna, Kathryn _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c11557 _d11557 |
||