| 000 | 01400nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100659.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781471806698 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 714 .P73 2014 | ||
| 100 |
_aFoskett, David _eauthor |
||
| 245 | 0 |
_aPractical cookery for the level 3 NVQ and VRQ diploma / _cDavid Foskett, Neil Rippington, Patricia Paskins and Steve Thorpe. |
|
| 260 |
_aLondon, United Kingdom : _bHodder Education, _cc2014 |
||
| 300 |
_ax, 582 pages : _billustrations ; _c28 cm. |
||
| 365 | _bUSD59.28 | ||
| 504 | _aIncludes index. | ||
| 505 | _a1 Supervisory skills in the hospitality industry -- 2 Supervising food safety -- 3 Exploring gastronomy -- 4 Complex cold products, canapés and cocktail products -- 5 Advanced pasta dishes -- 6 Advanced soups, sauces and dressings -- 7 Advanced vegetable and vegetarian dishes -- 8 Advanced meat dishes -- 9 Advanced poultry and game dishes -- 10 Advanced fish and shellfish dishes -- 11 Bread, dough and batter products -- 12 Petits fours -- 13 Pastry products -- 14 Hot, cold and frozen desserts -- 15 Biscuit, cake and sponge products -- 16 Decorative items -- 17 Food product development -- 18 Healthier dishes and special dietary. | ||
| 650 | _aCOOKING | ||
| 700 |
_aRippington, Neil;Paskins, Patricia;Thorpe, Steve _eco-author;co-author;co-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c11283 _d11283 |
||