000			02363nam a2200229Ia 4500
003			NULRC
005			20250520100659.0
008			250520s9999 xx 000 0 und d
020			_a9781592335855
040			_cNULRC
050			_aTX 715.2.S68 .S74 2014
100			_aStephens, Brys _eauthor
245		4	_aThe new Southern table : _bclassic ingredients revisitied / _cBrys Stephens
260			_aBeverly, Massachusetts : _bFair Winds Press, _cc2014
300			_a200 pages : _billustrations ; _c23 cm.
365			_bUSD12.54
504			_aIncludes index.
505			_a1. okra -- 2. field peas -- 3. squash -- 4. collard greens -- 5. rice -- 6. corn -- 7. sweet potatoes -- 8. lima beans -- 9. peanuts -- 10. pecans -- 11. figs -- 12. peaches -- 13. watermelon -- 14. cooking notes.
520			_a "Immerse yourself in The New Southern Table, a celebration of food, culture, and quintessential Southern ingredients. Food writer, photographer, and fifth-generation Southerner, Brys Stephens, shares his love of travel and food and reinterprets classic Southern ingredients with recipes from diverse world traditions. Often oversimplified as "y'all" cuisine, Southern food, at its heart and soul, has always been fueled by local ingredients and flavors. Okra, peaches, pecans, and collard greens are just a few of the beloved Southern ingredients found on farms--and dinner tables--all across the American South. However, many world cuisines have developed age-old flavor combinations, techniques, and dishes based on these very same ingredients--from lima beans and sweet potatoes in South America to corn and watermelon in Asia. With 100 recipes, each showcasing home-grown ingredients, The New Southern Table tours through French, Mediterranean, Asian, and Latin cuisines. Try Greek-inspired Okra with Tomato, Feta, and Marjoram or Caribbean-infused Coconut Hoppin' John. Savor flavor-infused main dishes such as Herb Grilled Bison with Fig Chutney and sides such as Roasted Sweet Potatoes with Tahini Yogurt--a unique spin on meat and potatoes. Sicilian Watermelon Pudding elegantly balances sweet, sour, and bitter flavors. With simple ingredients and easy-to-follow instructions, the recipes in this book will quickly become down-home favorites at American tables, new and old."
650			_aCOOKING, AMERICAN -- SOUTHERN STYLE
942			_2lcc _cBK
999			_c11279 _d11279