000 | 01195nam a2200229Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520100659.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9781118412039 | ||
040 | _cNULRC | ||
050 | _aTX 737 .E33 2014 | ||
100 |
_aEichelberger, Ezra _eauthor |
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245 | 0 |
_aRemarkable banquet service / _cEzra Eichelberger |
|
260 |
_aNew Jersey : _bWiley, _cc2014 |
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300 |
_axiii, 184 pages : _billustrations ; _c23 cm. |
||
365 | _bUSD20.33 | ||
504 | _aIncludes index. | ||
505 | _aAn introduction to banquets -- Planning for banquets : the banquet event order (beo) -- Setting up and breaking down banquets -- Service styles and techniques for banquet service -- Service for banquets -- Managing specific events -- Beverage service for banquets -- Managing special issues. | ||
520 | _aRemarkable Banquet Service provides readers with straightforward advice on all aspects of successful banquet services, an important market for today s professional. With the catering and events market expanding rapidly, quality service is an absolute necessity for success in the event planning industry. | ||
650 | _aDINNERS AND DINING | ||
942 |
_2lcc _cBK |
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999 |
_c11278 _d11278 |