000			01406nam a2200217Ia 4500
003			NULRC
005			20250520100659.0
008			250520s9999 xx 000 0 und d
020			_a9789814398046
040			_cNULRC
050			_aTX 773 .Y36 2013
100			_aYamashita, Masataka _eauthor
245		0	_aTanoshii : _bjoy of making Japanese-style cakes and desserts / _cYamashita Masataka
260			_aNew York : _bMarshall Cavendish Publications Limited, _cc2013
300			_a142 pages : _billustrations ; _c26 cm.
365			_bUSD18.31
505			_aBaking Equipment -- Ingredients -- Weights and Measures -- Basic Recipes -- Cookies -- Tea Cakes -- Pies and Tarts -- Mousses, Puddings and Jellies -- Chocolate -- Celebration Cakes -- Choux.
520			_aCreate a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq
650			_aCAKE
942			_2lcc _cBK
999			_c11275 _d11275