| 000 | 00879nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100659.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780737751154 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 724.5.K65 .S54 2011 | ||
| 100 |
_aSheen, Barbara _eauthor |
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| 245 | 0 |
_aFoods of Korea / _cBarbara Sheen |
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| 260 |
_aFarmington Hills, Michigan : _bKidhaven Press, _cc2011 |
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| 300 |
_a64 pages : _billustrations ; _c24 cm. |
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| 365 | _bPHP2010 | ||
| 504 | _aIncludes index. | ||
| 505 | _aThe heart of Korean cooking -- A delicious balance -- A snacker's paradise -- Meaningful foods -- | ||
| 520 | _aDescribes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup. | ||
| 650 | _aCOOKERY, KOREAN -- JUVENILE LITERATURE | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c11240 _d11240 |
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