000			01681nam a2200241Ia 4500
003			NULRC
005			20250520100658.0
008			250520s9999 xx 000 0 und d
020			_a9781407547589
040			_cNULRC
050			_aTX 723 .P55 2009
100			_aPils, Ingeborg _eauthor
245		0	_aItaly : _bthe country and its cuisine / _cIngeborg Pils and Stefan Pallmer
260			_aUnited Kingdom : _bLove Food, _cc2009
300			_a511 pages : _billustrations ; _c32 cm.
365			_bPHP1875
504			_aIncludes bibliographical references and index.
505			_aLa Cucina Italiana/The Cuisine of Italy -- Aperitivi/The Aperitivo: Cult and Culture -- Antipasti e Salumi/ Antipasti, Salami, and Cured Meats -- Pizza e Pane/Pizza and Bread -- Insalate e Minestre/Salads and Soups -- Primi Piatti/The first course -- Second Piatti/The second course -- Verdure e Contorni/Venegtables and Side Dishes -- Formaggi/Cheeses -- Dolci e Caffe/Desserts and Coffee -- Digestivi/Digestifs -- Vini e Acque/Wines and Waters --
520			_a"Italian cuisine brings together everything that food lovers prize, including fine ingredients, a rich culinary history and diverse regional food traditions that have retained their local character despite increasing influence from the world around them. This book is organized in chapters according to the order in which a typical Italian meal is served, exploring the traditions of distinct Italian regions, presenting the most influential specialities in detail, and providing a useful survey of the wide array of famous Italian wines."
650			_aCOOKING, ITALIAN
700			_aPallmer, Stefan _eco-author
942			_2lcc _cBK
999			_c11219 _d11219