| 000 | 00814nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100658.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781118447802 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 809.Q55 .F67 2013 | ||
| 100 |
_aForberg, Cheryl _eauthor |
||
| 245 | 0 |
_aCooking with Quinoa for dummies / _cCheryl Forberg |
|
| 260 |
_aNew York : _bWiley, _cc2013 |
||
| 300 |
_axx, 336 pages : _billustrations ; _c24 cm. |
||
| 365 | _bPHP1440 | ||
| 504 | _aIncludes index. | ||
| 505 | _aPart 1. From the Ancient Andes to the Modern Kitchen: Quinoa Basics -- Part 2. Let's Get It Started! Appetizers, Soups, and Salads -- Part 3. Mouthwatering Main Courses -- Part 4. Snacks, Desserts, and More -- Part 5. The Part of Tens. | ||
| 650 | _aCOOKING (QUINOA) | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c11211 _d11211 |
||