| 000 | 00738nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100651.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9789810698874 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 354 .M39 2009 | ||
| 100 |
_aMcWilliams, Margaret _eauthor |
||
| 245 | 0 |
_aFundamentals of meal management / _cMargaret McWilliams |
|
| 250 | _a5th Edition. | ||
| 260 |
_aNew Jersey : _bPrentice-Hall, _cc2009 |
||
| 300 |
_axvii, 326 pages : _billustrations ; _c24 cm. |
||
| 365 | _bPHP395 | ||
| 504 | _aIncludes index. | ||
| 505 | _aSection 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality. | ||
| 650 | _aFOOD | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c10883 _d10883 |
||