000			01726nam a2200241Ia 4500
003			NULRC
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008			250520s9999 xx 000 0 und d
020			_a9789814281744
040			_cNULRC
050			_aTX 725.A1 .M33 2009
100			_aMacVeigh, Jeremy _eauthor
245		0	_aInternational cuisine / _cJeremy MacVeigh
250			_aPhilippine Edition.
260			_aAustralia : _bCengage Learning Asia Pte Ltd, _cc2009
300			_a438 pages : _billustrations ; _c24 cm.
365			_bPHP798
504			_aIncludes bibliographical references.
505			_aSection 1: Cuisines of Europe and the Middle East -- 1. Cuisines of the Middle East -- 2. Greek Cuisine -- 3. Eastern European Cuisine -- 4. Italian Cuisine -- 5. French Cuisine -- 6. Cuisines of the British Isles -- 7. German Cuisine -- 8. Scandinavian Cuisine -- 9. Russian Cuisine -- 10. Iberian Cuisine -- Section 2: Cuisines of Africa -- 11. North American Cuisine -- 12. Caribbean Cuisine -- 13. Mexican Cuisine -- 14. South American Cuisine -- Section : Cuisines of Asia -- 15. Cuisine of the Indian Subcontinent -- 16. Southeast Asian Cuisine -- 17. Chinese Cuisine -- 18. Japanese Cuisine.
520			_a"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."
650			_aINTERNATIONAL COOKING
942			_2lcc _cBK
999			_c10876 _d10876